Drop Biscuits

  I’ve said it before and I’ll say it again: nothing beats homemade, from scratch bread. Sure, the ease of buying it at the store is sometimes worth it, and there’s no shame in doing it that way. But it’s just not as tasty as making something on your own – assuming you have the…

Avocado & Fried Egg Sandwich

This is a ridiculously easy breakfast or lunch sandwich. This isn’t much of a recipe, but it’s something I feel I need to share, especially because it got quite a few likes on my Instagram when I posted it several weeks ago. Lunch is my least favorite meal of the day. Have I mentioned this…

Ginger Banana Bread

If you like bananas, you probably love banana bread. Honestly, the only people I know who don’t like it are ones who are allergic or dislike bananas. Yeah. Banana allergy is a thing. I didn’t know that either until I met someone with it. Poor folks. Bananas are amazing. They go great in so many…

Vegeta-balls

We like most everything when it comes to food. The fellow doesn’t care much for mushrooms, eggplant, and Brussels sprouts, and I’m not a huge fan of condiments like ketchup and mustard or relish, and raw onion can go sit and spin. Growing up, I was an insanely picky eater. My parents fought me on…

Asparagus, Leek, Cannellini Pasta

We like pasta, a lot. In my journey to have us eating better as often as possible, I’ve been cutting pasta out left and right. Not because of gluten. There’s nothing wrong with gluten if you aren’t allergic to it. But rather because pasta is such a heavy, carb-y filler with a lot of calories…